Business plan Term Paper Example | Topics and Well Written Essays - 3000 words

Business plan - Term Paper Example It will be located inside the Park Meadows Shopping Center, South Denver. This will provide an exciting experience to consume high-quality food while window shopping and walking inside the shopping mall. 303 Deliche Steak will offer a tantalizing experience of hand cut (daily) and 21 days aged steak to maximize the flavour. Its menu encompasses the best steak, several chicken dishes as well burgers in the saloon. It will also serve desserts and distinctive salad.For special occasions, it will also offer private dining areas with a decor that beckons music and laughter to make it more relaxing and memorable. The grill will be in open air to cook to the proper degree as per the guest’s requirement. There will be no waiting for the steak since the grill will be stocked already to the degree of doneness. This business plan will launch the initial concept to create more concrete goals and obtain financing. Financing is required to start the business activities such as kitchen desig ning, architectural plan of the restaurant, menu and receipt books, purchases equipment and other related expenses of the first year. The capital contributions of the owners along with the finances will contribute in successful opening of the restaurant. This is essential to create a value-driven atmosphere that will entice people from all ages to bring their friends and family to enjoy the creativity of the founders with excellent food. The dazzling 303 Deliche Steak will be embraced by people who love dining out with fantastic meal and benchmark customer service at a convenient location. Business Description: 303 Deliche Steak is an ultimate steakhouse destination with great food, lively atmosphere and extraordinary value. While the original variation of American favourites is supreme, an array of flavourful dishes such as seasoned steaks, chops, prime rib, roasted caramel chicken, generous salads and side orders will also be offered. This outlet will provide the upscale ambience of an energetic lifestyle with the ongoing celebration of exceptional food. Fresh and entertaining surroundings: The restaurant will feature display cooking of our featured steak from cutting to cooking to ensure that they are very tender. The hearty salads and hot food stations will also visible to enable our guests to choose their favourite dish/salad from a variety of items. We will also offer theme nights to add a twist to the customer’s experience. Fresh flowers, great music and amazing artwork will appeal the customers. Quality Food: At 303 Deliche Steak, the passion of grilling will be reflected in the legendary steaks. It will serve nothing but fresh and tender steaks, crispy salads, all white meat chicken and scrumptious desserts. Variety: We are committed to offer a little extra by adding value in terms of everyday menu to spice up the things and add more twist. The menu will change after every 5 to 6 months but the specialty will be there. For instance, during summ er months we will offer special menu such as exotic drinks to refresh our customers in a hot sunny day. Prices will be varying according to the competitive upscale restaurants. Hours of Operation: The restaurant will be open seven days a week. The timings will be 11:00 am to 1:00 pm. Industry and Market Analysis: Denver is a pioneer in the restaurant industry with many popular chains based in the region. It has a population of more than 3 million and the growth rate of the food industry is increasing with the establishment of